Hot dogs

Name: Hot dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Ingredients: hot dog buns; Vegan sausages; bedda vegan aioli; pickled cucumbers; carrots, in strips; of roasted peanuts; cress; bedda cheddar style sauce; bedda grated cheese for pizza; roasted peppers; sweetcorn; pickled jalapenos; bedda vegan truffle mayo; mixed salad; bedda come on Bert; roasted beetroot; of roasted walnuts; bedda remo; pickled red onions; chives, chopped; bedda Granvegano or wedge; bedda mozzarella style minis; cherry tomatoes; basil; olive oil

15 min
easy

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Ingredients

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4 pc hot dog buns

4 pc Vegan sausages

Toppings 1:

2 tb bedda vegan aioli

Handful pickled cucumbers

Handful carrots, in strips

1 Handful of roasted peanuts

Some cress

Toppings 2:

3 tb bedda cheddar style sauce

4 tb bedda grated cheese for pizza

Some roasted peppers

Some sweetcorn

Handful pickled jalapenos

Toppings 3:

3 tb bedda vegan truffle mayo

Some mixed salad

3 Slice(s) bedda come on Bert

Some roasted beetroot

Handful of roasted walnuts

Toppings 4:

Some bedda remo

Handful pickled cucumbers

Handful pickled red onions

Some chives, chopped

Toppings 5:

Some bedda Granvegano or wedge

Some bedda mozzarella style minis

Handful cherry tomatoes

Some basil

Some olive oil

Preparation

Preparation time: 10 min
Cooking time: 5 min
Total time: 15 min

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1. Heat up the sausages: Either heat the vegan sausages in hot water or fry briefly in a pan.

2. Warm the buns: Cut open the hot dog buns and toast briefly in the oven or on the toaster.

3. Assemble: Place the sausages in the buns and garnish with sauce.

4. Add toppings of your choice. Bedda wishes you bon appétit!

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