Hot dogs
Ingredients
4
pc
hot dog buns
4
pc
Vegan sausages
Toppings 1:
2
tb
bedda vegan aioli
Handful
pickled cucumbers
Handful
carrots, in strips
1
Handful
of roasted peanuts
Some
cress
Toppings 2:
Some
roasted peppers
Some
sweetcorn
Handful
pickled jalapenos
Toppings 3:
Some
mixed salad
3
Slice(s)
bedda come on Bert
Some
roasted beetroot
Handful
of roasted walnuts
Toppings 4:
Some
bedda remo
Handful
pickled cucumbers
Handful
pickled red onions
Some
chives, chopped
Preparation
1. Heat up the sausages: Either heat the vegan sausages in hot water or fry briefly in a pan.
2. Warm the buns: Cut open the hot dog buns and toast briefly in the oven or on the toaster.
3. Assemble: Place the sausages in the buns and garnish with sauce.
4. Add toppings of your choice. Bedda wishes you bon appétit!
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