Vegan Spaetzle Pan with Mushrooms, Spinach, and Seitan

Name: Vegan Spaetzle Pan with Mushrooms, Spinach, and Seitan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: vegan spaetzle; leaf spinach; mushrooms; seitan strips „Mediterrane Kräuter“; Vegan alternative to cream; onion; salt, pepper, nutmeg; parsley, fresh; oil, for frying

25 min
easy

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Ingredients

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500 g vegan spaetzle

100 g leaf spinach

300 g mushrooms

1 Pack(s) seitan strips „Mediterrane Kräuter“

200 ml Vegan alternative to cream

1 pc onion

Some salt, pepper, nutmeg

tb parsley, fresh

Some oil, for frying

Preparation

Preparation time: 10 min
Cooking time: 15 min
Total time: 25 min

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1. Chop the onion and mushrooms. Wash and drain the spinach. Heat some oil in a pan and sauté the onions until translucent.

2. Add seitan and mushrooms, and sauté briefly. Then, add the vegan spaetzle and fold in the spinach. Continue to sauté everything together.

3. Finally, deglaze with the vegan cream alternative and season with spices and fresh parsley to taste.

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