Loaded Sweet Potato mit Smoky Minced Pea & Lime Dip

Name: Loaded Sweet Potato mit Smoky Minced Pea & Lime Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: Medium sweet potatoes; Oil; Salt; Simply V gerieben Pizza; Vantastic Minced Pea; Hot vegetable stock; Onion; Garlic cloves; Tomato paste; Smoked paprika; Ground cumin; Oregano; Chili; Soy souce; Maple syrup or agave syrup; Pepper; Oil for frying; Plant-based cream alternative; Lime juice; Lime zest; Spring onions; Optional: pickled red onions; Optional: chili flakes

1 h 15 min
easy

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Ingredients

For the sweet potatoes:

4 pc Medium sweet potatoes

2 tb Oil

Some Salt

100 g Simply V gerieben Pizza

For the Smoky Minced Pea:

100 g Vantastic Minced Pea

100 ml Hot vegetable stock

1 pc Onion

2 pc Garlic cloves

2 tb Tomato paste

1 ts Smoked paprika

0.5 ts Ground cumin

0.5 ts Oregano

Some Chili

1 tb Soy souce

1 ts Maple syrup or agave syrup

Some Salt

Some Pepper

Some Oil for frying

For the lime dip:

150 g Plant-based cream alternative

2 ts Lime juice

Some Lime zest

Some Salt

Some Pepper

For the toppings:

2 pc Spring onions

Some Optional: pickled red onions

Some Optional: chili flakes

Preparation

Preparation time: 15 min
Cooking time: 1 h
Total time: 1 h 15 min

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1. Preheat the oven to 200°C (conventional heat). Wash the sweet potatoes, prick them with a fork, rub with a little oil and salt, and bake for approximately 45–55 minutes until tender.

2. Soak the Vantastic Minced Pea in hot vegetable stock according to the package instructions. Drain and squeeze out any excess liquid.

3. Heat a little oil in a pan and fry the Minced Pea until nicely browned. Add the finely chopped onion and garlic. Stir in the tomato paste and cook briefly.

4. Add the smoked paprika, cumin, oregano and chili. Season with soy sauce, maple syrup, salt and pepper to taste.

5. Slice the sweet potatoes lengthwise, gently open them and lightly mash the flesh with a spoon. Fill with the Smoky Minced Pea mixture and sprinkle with Simply V gerieben Pizza.

6. Return the filled sweet potatoes to the oven for another 5–8 minutes, until the plant-based shreds have melted.

7. Mix the plant-based cream alternative with lime juice, lime zest, salt and pepper to make a dip.

8. Serve the loaded sweet potatoes with the lime dip, spring onions and, if desired, pickled red onions and chili flakes.

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