Filled Bread with Camembert Alternative
Ingredients
Preparation
1. Preheat the oven. Hollow out the fresh bread loaf and place the Creamy alternative inside.
2. Bake for 10 minutes at 180 degrees Celsius, then slice the Creamy and fold the sides.
3. Return it to the oven for another 10-15 minutes. Sprinkle with herbs and enjoy.
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