Shakshuka with Greek White
Ingredients
1
pc
shallot
1
pc
eggplant
1
pc
zucchini
1
pc
bell pepper, sweet
200
ml
tomato sauce
1
tb
cumin
1
tb
garlic powder
Some
fresh parsley
Some
salt & pepper
1
tb
olive oil
125
g
greek white
Preparation
1. Add the olive oil to a pan, chop up the shallot and add to the pan. Fry for 3 minutes.
2. Dice the eggplant, zucchini and bell pepper and add to the pan together with the tomato sauce, cumin, garlic powder. Salt and pepper to taste.
3. Let cook for 10 minutes, or until all the veggies are soft.
4. Add some fresh parsley and crumbled Greek White on top and enjoy!
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