Vego Chia Dessert
Ingredients
1
pc
banana, small
3
tb
chia seeds
200
ml
plant drink
VEGO crunchy
chopped nuts or cacao nibs as a topping
Preparation
1. Whisk chia seeds in plant-based milk and let them sit for about 30 minutes to swell. Fill a glass halfway with VEGO crunchy spread.
2. Pour the chia pudding onto the VEGO spread in the glass and place banana slices in between.
3. Top the dessert with chopped nuts and/or cocoa pieces. Enjoy your meal!
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