Vegan Strawberry & Lime Praline

1. For the strawberry mousse wash strawberries thoroughly, cut off the green, dice and purée them with a hand mixer into a fine mush. Put vegan alternative to whipped cream in a tall vessel and whisk stiff with the hand mixer for a few minutes. Stir the vegan alternative to curd, strawberry mush, powdered sugar and agave syrup together with the hand mixer until creamy. Add the cream stiffener and mix in with the hand mixer. Fold the vegan whipped cream in with the vegan curd mass and taste the mousse and flavor with strawberry syrup. Cover the mousse and let it cool in the refrigerator.

2. For the lemon mousse put vegan whipped cream in a tall vessel and whisk stiff with the hand mixer for a few minutes. Stir the vegan alternative to curd, powdered sugar, freshly pressed lemon juice and agave syrup with the hand mixer till creamy. Add cream stiffener and mix in with the hand mixer. Fold the vegan whipped cream together with the freshly grated peel of a lemon in the curd mass. Cover the mousse and let it cool in the refrigerator.

3. For the preparation of the chocolate confectionery with fruity mousse filling melt couverture in the water bath. Spread a bit of the vegan alternative to liquid chocolate with a teaspoon on the praline moulds and put it in the freezer for 1-2 minutes. Fill the moulds with the set chocolate with fruit mousse and cover it carefully with a layer of melted chocolate, now put it in the freezer again and let it set. Store the fruit mousse pralinées in the refrigerator (remove from the moulds before you serve it) and decorate to your likeing, eat within 3-4 days.