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Vegan Protein Brownies
Ingredients
-
vegan couverture chocolate
vegan alternative to chocolate lentils
500
g
kidney beans
100
g
oat flakes
1
Pinch(es)
salt
100
ml
rice drink
50
ml
coconut oil
Preparation
-
1. Melt the chocolate coating in a water bath. Meanwhile, wash the cooked kidney beans and heat the coconut oil.
2. Mix all ingredients in a blender or puree to a uniform mass.
3. Pour the mixture into a baking tray and bake at 175 degrees for 20 minutes in a preheated oven.
4. Finally, pour the melted chocolate over the brownies and garnish it with a vegan alternative to chocolate lentils. After cooling down your brownies are ready! Enjoy your meal.
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