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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the salted-caramel-sauce

75 ml water
100 ml vegan alternative to whipped cream, sweetened
0.5 ts salt

For the vanilla-rice-dessert

200 g round grain rice (rice pudding)
600 ml soy drink vanilla
1 pc orange, juice and peel zest
Knife tip(s) red pepper
200 ml whipped cream, sweetened

For the topping

100 g almonds, planed
2 tb salted caramel sauce

Preparation

  • Preparation time: 20 min
  • Cooking time: 40 min
  • Total time: 1 h

1. For the salt-caramel-sauce mix water with sugar in a bowl and boil it up. Let the mixture simmer slowly. From now on don't stir anymore, just move the sugar syrup by slewing the pot every few minutes. It takes 15 to 25 minutes, depending on your oven, until the sugar syrup starts caramelising, first into a light golden brown. Now the caramelising happens really fast: take the pot from the oven, when the syrup takes a golden bronze color, then add the vegan alternative to whipped cream and stir it in slowly, until the hard sugar has dissolved. Then add Alsan margarine in small pieces und let it melt down while stirring until an even sauce has formed. At the end stir in salt and let the sauce cool down in the pot before you decant it.
2. Whisk the sweet alternative to whipped cream stiff. Wash the orange, take the peel zest and press out the juice.
3. Put the vanilla soy drink with the freshly pressed orange juice, a pinch of red pepper as well as salt in a pot and boil it. Regulate the oven at the middle level and add rice. Cook rice pudding with frequent stirring for 20 minutes at medium temperature, then take the pot from the oven. Stir orange peel zest in the rice pudding, put a lid on the pot and let the rice pudding brew for another 10 minutes. Fold the prepared whipped cream in the vanilla-rice pudding and let it cool down completely.
4. Roast planed almonds in a pan golden brown without oil and decant it instantly in a shell. Stir in 1-2 tsp of the salt-caramel-sauce and let the almonds cool down. Fill the cooled vanilla-rice-dessert in glasses or bowls, serve it with caramel-almonds and the salted caramel sauce.

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Consume by 25/01/2026

Average rating of 4.2 out of 5 stars

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€6.40* / 1000 Grams)

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