list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
Skip to main content Skip to search Skip to main navigation
Menu
Skip image gallery

Ingredients

People

4 Pack(s) cream stiffener
2 Pack(s) vanilla sugar
6 tb espresso, freshly brewed
150 g dark chocolate
5 tb icing sugar, sieved

Preparation

  • Total time: 30 min

1. Whip 400ml alternative to soy cream in a mixing bowl with an electric mixer on high level for 2-3 minutes. Once the cream takes on a slightly firmer consistency, add cream stiffener and vanilla sugar, continue to stir on high level for 5-6 minutes more.
2. Boil 6 tablespoons freshly brewed espresso or strong coffee in a metal bowl in a double boiler. Then throttle the cooker to medium.
3. Dissolve vegan chocolate buttons with gentle agitation in hot espresso. If the chocolate is completely dissolved and mixed with the coffee, add margarine and icing sugar also and mix evenly in the double boiler with a whisk.
4. Pur the warm cocoa mass immediately into the whipped cream and gently fold with a large wooden spoon or spatula until the mass becomes homogenous and smooth. Put everything in the fridge for at least 6 hours (best 12 hours). Scoop out egg shaped portions and serve a dessert dishes.

0 of 0 reviews

Average rating of 0 out of 5 stars

¹

Leave a review!

Share your experiences with other customers.


Product recommendations

Skip product gallery
Schlagfix Universelle Schlagcreme im Tetrapack

Average rating of 5 out of 5 stars

¹
Universelle Schlagcreme im Tetrapack, 1l

The delicious vegan alternative to whipped cream based on vegetable fat Does whipped cream simply go with a piece of cake? Not necessarily, because alternatively you can also reach for a vegetable product from Schlagfix. The vegan whipped cream from Schlagfix is made with vegetable fat, is light and airy, really delicious - and puts the icing on the cake in a vegetable way. Of course, you can also use it to refine your coffee, sundaes, hot chocolate and many other treats. Universal whipped cream is a delicious vegan alternative to unsweetened whipped cream, which is wonderful to whip. It is not sweetened with additional sugar and can therefore be used not only in baking and preparing desserts, but also in cooking savory dishes. In soups, sauces or stir-fry dishes, the universal whipping cream provides that extra portion of creaminess. But also for all those who simply prefer their vegan cream alternative to be as little sweet as possible, the universal whipping cream from Schlagfix is perfectly suitable. Unopened, the whipped cream can also be kept unrefrigerated. Creamy topping & delicious decoration: Schlagfix whipped cream Whether for sweet desserts, coffee & cakes or for cooking: With the plant-based whipped cream products from Schlagfix, you always have a vegan cream alternative ready for any occasion. Whether it's the universal whipped cream or the sweetened whipped cream in a tetra pack, the ready-to-spray whipped cream or the vegan chocolate dream in a spray can: each of the light and airy delicacies from Schlagfix will enchant you with its delicious taste. If you're looking for delicious pastries made from plant-based ingredients to go with your coffee or tea, our online store also has a diverse selection to offer you. With the vegan baking mixes from Bauckhof, for example, you can conjure up delicious chocolate cake, brownies or a vegan cheesecake alternative in no time at all. And if you're in a hurry, Vantastic Cookies Oat Chia or Vantastic foods Nut Cookies are a delicious idea! Vegan alternative to cream Based on vegetable ingredients Wonderful creamy consistency, delicious taste Ideal as a vegan alternative to whipped cream made from milk

Regular price: €4.19