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Vegan Chocolate Banana Bread
Ingredients
-
2.5
pc
bananas, mashed
250
g
flour
120
ml
plant-based milk
80
ml
oil of your choice
2
ts
baking powder
1
ts
apple cider vinegar
Preparation
-
1. Mix all the ingredients, fill them into a greased pan, and bake the cake for 60 minutes at 180 degrees Celsius (convection).
Tip: The banana bread will be fluffiest if you blend the plant-based milk, oil, and bananas in a blender until well combined before adding the dry ingredients.
Tip: The banana bread will be fluffiest if you blend the plant-based milk, oil, and bananas in a blender until well combined before adding the dry ingredients.
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