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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the dough

250 g wheat flour
5 tb salt
1 tb sunflower oil
1 Pinch(es) apple cider vinegar
130 ml water, warm

For the filling

100 g chopped almonds
800 g apricots
4 Handful breadcrumbs
60 g brown sugar

Adittional

100 g flaked almonds

Preparation

  • Preparation time: 45 min
  • Cooking time: 45 min
  • Total time: 1 h 30 min

1. Put flour into a mixing bowl and add salt. Make a hole in the flour in the middle and add vegetable oil, apple cider vinegar and hand-hot water and process quickly to a smooth strudel. The strudel must be smooth, elastic and soft. Divide the dough into two equal portions and form into balls, brush them with a little vegetable oil and let it rest, covered with a clean kitchen towel, for 30 minutes at room temperature.
2. Fry chopped almonds in a pan and set aside.
3. Wash apricots cut in half and stone. Cut the fruit into quarters and set aside.
4. Melt margarine slowly at low heat.
5. Spread a dry, clean tablecloth on a large work surface and sprinkle with a little flour. Roll out the strudel dough balls separately with a floured rolling pin. Brush the rolled strudel immediately with half the melted vegetable margarine. Spread half of the bread crumbs and apricot pieces on the dough (not on the edges of the dough). Spread the half of brown sugar and the roasted almonds ove the apricots.
6. Fold the dough edges, lift the whole dough and gently roll it into a strudel. Use the cloth to gently slide on a lined baking tray, making sure that the dough crust comes to lie down. Do the same with the second ball of dough as described above and fill it with the remaining ingredients.
7. Bake both strudels at 180 °C in a preheated oven for about 15 minutes, brush with some melted vegetable margarine and bake until golden brown for another 30 minutes.
8. Caramelise flaked almonds with 1 tablespoon sugar over low heat in a pan and spread it on the golden brown baked apricot strudel.

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Consume by 25/01/2026

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€6.40* / 1000 Grams)

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