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Anne Menden‘s Moist Lemon Drizzle Cake
Ingredients
-
250
g
flour
1
Pinch(es)
salt
200
g
sugar
2
ts
baking powder
1
lemon, juice and zest
100
ml
oil
150
ml
sparkling water
Preparation
-
1. Preheat the oven to 180°C top/bottom heat.
2. Mix all the ingredients and pour into a loaf pan.
3. Bake the mixture for about 30 minutes.
4. Anne Menden’s tip for the icing: once the cake has cooled, make icing by mixing icing sugar and 3 to 4 tablespoons of lemon juice in a cup and pour it over the cake. Bon appétit!
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