Burger with tofu

Egg-free, lactose-free – the better alternative Dips are good, but vegan dips are bedda. Adding the right dip at the right time is all it takes to transform your vegan menu and makes for an exquisite garnish for all your plant-based treats. bedda’s Vegan Mayo is perfect for adding that extra something to everything that needs mayo, whether it’s fries or potato salad. The same goes for bedda’s Vegan Tartar, Truffle Mayo and Vegan Aioli – each to their own. Whatever your preferences and culinary plans – the choice is yours. We’ve got you covered... Not just good, bedda The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world. Cheese minus the milk The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original. This tastes bedda All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.