Vegan Polenta Porridge & Berries

Name: Vegan Polenta Porridge & Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Ingredients: polenta; DUG potato drink; vegan alternative to cream; vanilla paste; mixed frozen berries; water

Preparation time: 10 min
Cooking time: 5 min
Total time: 15 min

Difficulty: easy

Ingredients

For the polenta porridge

100 g polenta

500 ml DUG potato drink

60 ml vegan alternative to cream

1 ts vanilla paste

For the topping

125 g mixed frozen berries

Some water

Preparation

1. Put the polenta and DUG potato drink in a medium-sized pan and gently bring to the boil. Turn the heat down to a simmer and cook for 5 minutes, stirring so that it doesn’t catch on the bottom of the pan, until thick and creamy. When it is ready, stir in the vegan alternative to cream and vanilla paste. Set aside.

2. Meanwhile, put the frozen berries in a separate small pan with the water and warm through over a low heat for 5 minutes.

3. Spoon some of the creamy polenta into a bowl and top with a spoonful of warm berries. This is best eaten straight away.