Skip to main content Skip to search Skip to main navigation
10% discount only valid on 07.06.2026 with code: JUNI10
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
Menu
Skip image gallery

Ingredients

People

150 g oats
250 ml pineapple juice
1 pc apple
1 pc pear
Some strawberries & blueberries
100 g grapes
2 pc pineapple rings
3 tb vegan alternative for yogurt
1 Handful hazelnut brittle
1 Handful raisins

Preparation

  • Total time: 20 min

1. Add the oats to a bowl, stir in the pineapple juice, cover the mixture put it into the fridge, and let it soak.
2. Wash the apple and the pear thoroughly and grate finely with a vegetable grater. Thoroughly wash the fruits, dice the strawberries, half the grapes, and cut the pineapple rings into small pieces.
3. Take the soaked oats out of the fridge and stir in the vegan alternative for yogurt, agave syrup, hazelnut brittle, raisins, and the prepared fruits.
4. Whip the vegan alternative for whipped cream until stiff and fold it into the porridge.

0 of 0 reviews

Average rating of 0 out of 5 stars

¹

Leave a review!

Share your experiences with other customers.


Product recommendations

Skip product gallery

Average rating of 5 out of 5 stars

¹
Hafer-Cuisine, Bio, 250ml

Content: 250 Milliliter (€6.76* / 1000 Milliliter)

€1.69*
Accessibility