BonMush makes life easier for flexitarians, vegans and wannabe vegans. The Belgian family-run company’s vegan oyster mushroom-based seafood salads are so much more than a transition to vegan food, and so much more than just an alternative to traditional seafood. In oyster mushrooms, BonMush has found a delicious and environmentally friendly base for delicious fish and meat substitute products, and one that offers a whole range of new possibilities – in terms of both taste and benefits to the environment. Try it out for yourself. Oyster mushrooms do not disappoint!

Oyster mushrooms are real all-rounders. Grown locally and suitable for vertical cultivation, they don’t take up much in the way of agricultural land. They also feed on food leftovers from cafés and breweries, consuming less resources and producing considerably less emissions than other foods. The traditional Belgian company is charting new territory by opting to use oyster mushrooms as the basis of all BonMush products ­– and we’re on board!

About 130 years ago, a butcher, wife and mother of two children founded a company that is now in the hands of the family’s fifth generation: Belgium’s famous BonRill. About a century later, another modern woman is in the process of turning the traditional butcher’s into a vegan-centric company: the wife of the founder’s great-grandson. She started the transformation in 2020, using century-old knowledge to create products that meet high standards in quality and taste – without any meat whatsoever. BonMush heralds the start a new success story, one that's reading the signs of the times.