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10% discount only valid on 07.06.2026 with code: JUNI10
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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4 Slice(s) bread
1 bread
2 tb vegan mayonnaise substitute
1 ts gochujang (Korean chilli paste)
100 g kimchi
2 tb vegetable butter alternative
2 ts sesame seeds

Preparation

  • Total time: 15 min

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1. Chop the spring onion into fine rings. Mix the plant-based mayonnaise and gochujang into a creamy paste.
2. Spread one side of the bread with vegan butter and the other side with the paste. Top with Simply V cheese alternative, kimchi and three-quarters of the spring onion rings.
3. Cook the sandwiches in a frying pan over a medium heat for about 4 minutes on each side until crisp.
4. Sprinkle the bread with sesame seeds, the remaining spring onion rings and a little sea salt.

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