- Dark chocolate lollipop
- In a cute Easter bunny shape
- Ingredients from organic farming
- For snacking and gift-giving
€1.29*
Available, delivery time: 1-3 days
€1.29*
Vegan Easter chocolate that's super organic and delicious
An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop.
Organic raw materials, traditional craftsmanship
The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers—and not just at Christmas.
From mill to natural foods
It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...
| Allergens : | Cellery, Cereal Containing Gluten, Lupine, Mustard, Nut, Peanut, Sesame, Soy, Sulfite |
|---|---|
| Properties : | Gluten-Free, Palmoil-Free |
Rosengarten
Organic products from Rosengarten
Organic ingredients, traditional craftsmanship
Organic delicacies fresh from the mill
Sales name: Organic dark chocolate in the shape of a bunny on a stick
Content: 15g
Ingredients:
Cocoa mass*, raw cane sugar, cocoa butter*.
(* = certified organic)
(Cocoa: 60% minimum)
Allergy advice: May contain traces of nuts, cereals containing gluten, milk (incl. lactose) and soy.
EAN: 4005967576694
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Contents per 100g | |
|---|---|
| Energy | 2416 kJ / 582 kcal |
| fat | 44,4 g |
| of which: | |
| saturated fatty acids | 28 g |
| Carbohydrates | 33,1 g |
| of which: | |
| sugar | 29,8 g |
| fibre | 10,1 g |
| protein | 7,6 g |
| salt | 0,01 g |
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