Gluten-free soy sauce from Lee Kum Kee – the Asian classic

Lee Kum Kee’s gluten-free soy sauce is made from non-genetically modified soya beans. Not only is this high-quality Asian seasoning sauce vegan, it’s also free from artificial flavour enhancers, colourants and preservatives. The result? An Asian classic that tastes outstanding – whether as a dip, topping or seasoning for delicious dishes inspired by the Far East.

Gluten-free – with the same aroma. What makes Lee Kum Kee’s soy sauce so special is that people with a gluten intolerance can enjoy this Asian spice sauce too. Full of flavour, yet free from artificial flavours and preservatives, this soy sauce is a great alternative to conventional variants.

It’s brewed naturally, with an emphasis on the use of non-genetically modified soya beans, which makes it taste twice as good.

Lee Kum Kee – Asian cuisine at Velivery

Lee Kum Kee is a global brand for authentic Chinese sauces and condiments. Discover, experience and taste the Chinese spice variety with Velivery. Have fun trying them out!