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Pasta al Limone
Ingredients
-
300
g
spaghetti or fettuccine
1
pc
organic lemon, juice and zest
1
Clove(s)
garlic
1
tb
olive oil
2
tb
nutritional yeast flakes
2
tb
pine nuts
0.5
Bunch(es)
basil
Some
salt and pepper
Preparation
-
1. Chop the garlic into fine slices, chop the parsley finely, juice the lemon, and grate its zest.
2. Heat olive oil in a pan, and fry the garlic and pine nuts for 2 minutes. Pour in the vegetable stock and the plant-based alternative to cream. Add the lemon juice and zest, and simmer until the sauce has reduced by half.
3. Once the sauce has reduced, add the nutritional yeast flakes and lemon zest, and season with salt and pepper to taste.
4. Bring a pan of salted water to the boil. Add the pasta, and boil for 2 minutes less than what the instructions on the packaging state. Then drain, and add the pasta to the sauce along with a bit of the pasta water. Season to taste.
5. Chop the basil, sprinkle it over the pasta with the alternative to Parmesan and freshly ground pepper, and serve!
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grated Pasta, 80g
€2.59*
(previously €2.59*)
Cheapest price/30 days: €2.59
The perfect topping for pasta and so much more!
This vegan cheese alternative from Simply V brings plenty of culinary pleasure to your vegan kitchen. Whatever dish you want the taste of cheese in - Simply V grated pasta is an effortless and tasty remedy.
You can use Simply V grated pasta as a wonderful vegan alternative to grated Parmesan cheese and use it to prepare and refine the most delicious vegan dishes. Simply V grated pasta is made using plant-based ingredients such as almonds.
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Open the bag and enjoy!
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Content: 80 Grams (€32.38* / 1000 Grams)