Spread joy!

A real feast for vegan tartar fans: somehow a fine dash on a bun, a dollop on the edge of the plate or on top of a dish makes everything that little bit better. That’s because you can more than rely on the taste quality of Delikant. See for yourself. And don’t any waste time in kicking non-vegan spreads to the curb.

Delicacies from the Waterkant to the Orient

In the middle of Hamburg’s Schanzenviertel, the bright minds at Delikant prepare their delicate delicatessen produce in an astonishingly clever way. It’s not just the quality of the excellent vegan spreads and grilled vegetables that’s top shelf. Their fine nose for the trends of the international scene and pragmatic production and sales concepts bring some stylish spice to the cool north – and, of course, far beyond.

Perfect for any occasion

Delikant’s delicious spreads, fillings and antipasti can do more than simply elevate your fish-alternative roll. Use them to class up your table in a Mediterranean brunch with ciabatta, sparkling rosé and falafel, rice, couscous or other dishes.

Refine with snacks, side dishes or toppings of sun-dried tomatoes, sweet red peppers, courgette or aubergine. And don’t forget to hit the right flavour note with a light vegetable spread, farmer’s salad, basil cream, egg-free tartar sauce or mustard spread. Refine to your taste - just the way you like it.