Coarse sea salt from Italy

This salt from Puglia on the Italian Adriatic Coast leaves no wish unfulfilled for fans of coarse sea salt. Perfect for your warm and cold vegan dishes, it adds a touch of class to every plate. Simply add to the hot water when cooking pasta – manufacturer Piazzolla Sali promises you won’t regret it. Not a fan of getting coarse salt stuck between your teeth? Velivery has finer alternatives on offer too, such as Fleur de Sel from Sal de Ibiza.

Our Velivery tip: stir coarse sea salt into a little warm water and drizzle over roast vegetables with a spoon. This will ensure optimum distrubtion of the salt and avoid any overly coarse grains.