The vegan spice of India

Hardly any cuisine lives so strongly on spices as the Indian. Here they form the elementary basis for a variety of dishes that have evolved over thousands of years. Pungency, aromaticity and mild sweetness harmonize in an infinite number of recipes and dishes - a large part of them vegan. If you appreciate this spicy cuisine, you've come to the right place.

Ground cumin is a classic on the spice shelf. In typical Indian dishes, such as most curries, cumin is almost always used with its typical flavour. Also as a simple seasoning for rice cumin is the bringer. Cumin is also often used with cinnamon or coriander seeds. The smell alone is reminiscent of distant countries.

By the way, vegan food is part of everyday life in India already for reasons of tradition and faith. Pure plant-based nutrition is ubiquitous here. With NGR spices you can order the basics of this diverse vegan Indian cuisine here at Velivery. You can also find the other ingredients with us, of course, so that the next trip to India can also take place in the kitchen.

Our Velivery cooking tip: always heat the spices first with a little oil in a pan, so that the essential oils can develop well.

Vegan cooking with real Indian spices from NGR at Velivery.

Taste your way through the many plant-based recipes offered by the different regions of India. Fiery hot, savory-spicy or sweet and sour - there is something for every taste in vegan Indian cuisine. The original Indian seasoning from NGR such as cumin, turmeric, masala and chili can now be ordered directly here with us.