Mini Spring Rolls "China", Organic, 200g
- Vegan spring roll
- Organic quality
- Quick & easy
- BBQ, bake or fry
Available, delivery time: 1-3 days
€2.63
A delectable Asian vegan classic
Small but perfectly formed, and mightily tasty – these vegan mini spring rolls from SOTO wrap your taste buds around their little vegan finger with skill. A delicate ginger flavour, combined with tofu, organic vegetables and crispy sprouts crisp up into true greatness in a delicate envelope of pastry. Perfect with rice, noodles or simply as finger food with a tasty dip.
Organic quality without compromise
For over 30 years, the organic pioneers at SOTO have been producing vegan specialities strictly from ecological ingredients – by hand and with passion. What started out in 1980 with the production of tofu for personal consumption in an organic rural flat share has now diversified into extensive plant-based organic nutrition. Inspired by international vegan delicacies, produced with regional vegetables and infrastructure – from traditional falafel and spring rolls through to classic burgers. Each dish is easy to prepare, super tasty and available to buy online in our store now.
Less is more – the sustainable SOTO principle
If sustainable, natural and regional food is important to you, SOTO is the right vegan supplier for you. SOTO concentrates on what's important, i.e. what nature has to offer us: vegetables, fruit, grains, pulses, seeds and nuts. All that’s added to this is SOTO’s own spice mixes, salt from the Bavarian Alps and a little sunflower oil. No artificial additives, no elaborate preparation.
Short distances, lasting enjoyment
The 100% organic origin of all ingredients at SOTO is assured not least by the regionality of its agricultural partner company. Whether carrots, sunflower and pumpkin seeds, beans and chickpeas, lentils, tofu, pumpkins or sweet potatoes – they all come from organic farms from the immediate region.
Sales name: Spring rolls with vegetable filling
Content: 200g
Ingredients:
Filling: White cabbage* (28%), mung bean sprouts* (10%), carrots* (10%), tofu* (water, soybeans*, firming agent: nigari), leek* (4%), potato flakes*, soy sauce* shoyu (water, soybeans*, wheat*, sea salt), sesame seeds*, salt, spices*.
Dough: water, wheat flour*, sunflower oil*, salt.
(* = certified organic)
Allergy advice: Contains soy, sesame, wheat and gluten. May contain traces of mustard, cashew nut, almonds and other nuts.
Refrigeration advice: Please store between 2°C and 7°C.
Storage advice: Ready to eat cold.
Info: This product was packed within a protective atmosphere.
Consumption advice: In a pan with a little fat, in a non-stick pan without fat over medium heat on both sides approx. 6-8 Min., heat in a preheated oven at 200 °C for 6-8 mins. Ideal for grilling and for the microwave with grill function.
Distributor: organic veggie food GmbH, Handwerkerpark 24, 83093 Bad Endorf
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4026584132209
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 654 kJ / 155 kcal |
fat | 4,0 g |
of which: | |
saturated fatty acids | 0,5 g |
carbohydrates | 24 g |
of which: | |
sugar | 3,2 g |
protein | 4,5 g |
salt | 0,99 g |
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