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vegan ground meat, Organic, 250g
- Vegan Ground Meat Alternative
- Made from legumes, vegetables, and oats
- Organic
- Naturally fermented
€4.49
Available, delivery time: 1-3 days
€4.49
This “ground meat” packs a punch.
It’s unlike anything you’ve ever tasted: such a rich and delicious alternative to ground meat, made from Nordic legumes, vegetables, and oats. Just like conventional ground meat, MATR’s organic plant-based “ground meat” perfects your vegan Bolognese, your winter stew, or your favorite casserole. A quick sauté is all it takes to bring out an intense, rich flavor. In short: MATR ground meat is a true vegan statement when it comes to taste, quality, and sustainability. For us, it’s the next level of sustainable, vegan nutrition. By the way, it’s also available as MATR organic burgers.
What’s the MATR?
This young company from Copenhagen isn’t just about taste - it has a mission. Good plant-based foods that are good for both people and nature. And as a MATR of fact: It works! The secret lies in the regional organic ingredients from Nordic farms - oats, split peas, lupins, beets, and potatoes - which are transformed through natural fermentation into a healthy, climate-friendly treat, completely free of additives and without any complex industrial processing.
Modern knowledge meets traditional, gentle processing methods
The result is a vegan product with impact. Organic farming protects the soil, fermentation reduces CO2 emissions, and the combination of ingredients creates a unique flavor and a wonderfully firm texture.
| Allergens : | Cellery, Cereal Containing Gluten, Mustard, Nut, Peanut, Sesame, Soy, Sulfite |
|---|---|
| Properties : | Gluten-Free, Palmoil-Free, Sugar-Free |
| Protein Base : | Lupine, Pea |
Information
Sales name: Organic, fermented plant-based mince, gluten-free
Content: 250g
Ingredients:
Legumes (peas*, lupins*) (38%), root vegetables (potatoes*, beets*) (38%), gluten-free oats* (19%), water, beet juice concentrate*, salt, thyme*, garlic powder*, cultures.
(* = certified organic)
Allergy advice: Contains lupine and oats.
Refrigeration advice: Please store at a maximum of 5°C.
Preparation: On a medium-low heat, fry the mince in a little neutral oil for 2-3 minutes until a golden crust forms. Alternatively, try roasting the mince in the oven at 165°C for 10 minutes with occasional turning.
EAN: 05745000759101
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Information
| Contents per 100g | |
|---|---|
| Energy | 516 kJ / 123 kcal |
| fat | 2,5 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| Carbohydrates | 11,6 g |
| of which: | |
| sugar | 0,8 g |
| fibre | 10,2 g |
| protein | 8,5 g |
| salt | 1,1 g |
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