Vegan Thai Curry Wrap
Ingredients
0.5
Piece(s)
cucumber
0.25
Piece(s)
red cabbage, fresh
1
Piece(s)
avocado
tortilla
jackfruit in curry marinade
Some
coriander
Some
oil, for frying
Preparation
1. Put the marinated pieces of jackfruit in a pan with a little vegetable oil for about 8 to 10 minutes and fry.
2. The tortilla cake is briefly warmed in a pan.
3. Garnish the tortilla cake with cucumber, red cabbage, avocado slices and coriander as you like.
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