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Willicroft Young Dutch Toastie
Ingredients
-
125
g
Willicroft Young Dutch
250
g
kimchi
2
Slice(s)
bread
Some
olive oil
Preparation
-
1. Cut two thick slices of bread and drizzle them with olive oil.
2. Heat a frying pan (or toastie machine if you have one).
3. Layer one slice of bread generously with Young Dutch and kimchi and top with the second slice.
4. Gently fry the toastie on both sides until the Young Dutch has melted and the bread is golden brown.
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