Fish Fingers Sandwich

Name: Fish Fingers Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 portions
Ingredients: vegan alternative to fish fingers; vegan alternative to mayonnaise; burger buns; red onion; radish cress; cucumber or pickled cucumber; leaf lettuce

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

Difficulty: easy

Ingredients

1 Pack(s) vegan alternative to fish fingers

Some vegan alternative to mayonnaise

2 pc burger buns

1 pc red onion

Some radish cress

1 pc cucumber or pickled cucumber

Some leaf lettuce

Preparation

1. Fry the vegan fish stick alternative with a small amount of vegetable oil in a pan until they are golden brown.

2. Meanwhile, prepare the salad; slice a piece of cucumber, wash the lettuce, and cut it to fit well on your burger. Then, slice the onion into rings.

3. Now you can stack your burger to your liking. Start with a layer of lettuce and spread a few teaspoons of Vayonnaise and a handful of watercress on top. Add a row of vegan fish stick alternatives, onions, and cucumbers, and your delicious burger is ready. Mmm!