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Asparagus quiche
Ingredients
-
150
g
Violife Creamy Supreme
250
g
plant-based cream alternative
1
pc
vegan quiche dough
2
pc
spring onions, finely sliced
1
Clove(s)
garlic, finely chopped
2
tb
chives
1
pc
lemon, zest and juice
3
tb
flour
1
ts
nutmeg
1
ts
salt
1
Pinch(es)
black pepper
300
g
green asparagus
1
Cup(s)
dried beans or rice
Preparation
-
1. Take the dough out of the fridge and roll out between two sheets of baking paper to a circle of 30 centimetres. Place the dough in a greased quiche tin, press down firmly and line the tin completely. Cut off any excess dough and prick the base with a fork.
2. Cover the dough with baking paper, add the dried beans or rice and blind bake in a preheated oven at 180 °C for 15 minutes.
3. Remove the baking paper and beans and bake for a further 10 minutes.
4. For the filling, mix the Violife Creamy, cream alternative, Violife Mozzarella Flavour Grated, spring onions, garlic, chives, lemon zest and juice, flour, nutmeg, salt and pepper in a large bowl.
5. Spoon the filling onto the pre-baked pastry and decorate with the asparagus.
6. Bake the quiche in the oven at 170 °C for 25 minutes.
7. Leave to cool briefly, garnish with fresh herbs and serve. Enjoy your meal!
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Sprinkled, not stirred – vegan mozzarella alternative for cooking “au gratin”
Melted to perfection, baked to form a golden crust and so creamily Italian in flavour that you’ll never want anything else again… Violife grated mozzarella flavour is the ideal cheese alternative when it comes to melting over dishes, cooking “au gratin” or elevating your vegan grilled cheese sandwiches. Who would have thought vegan living could be so indulgent? Well, Violife was always convinced of it. That’s why they offer cheese alternatives for almost every kind of cheese conceivable – made without milk, purely plant-based and with coconut oil. Sound good? If so, then you simply must take a look through our Violife range!
A wide range of cheese alternatives
Long-time followers of a vegan diet will need no introduction to this brand. Violife is pretty much the gold standard when it comes to plant-based cheese alternatives. Or, to put it better, thanks to Violife, traditional cheese is now old news. Violife has been developing and producing vegan products for more than 30 years now and is known and loved worldwide. Hardly surprising given that the Greek company from Thessaloniki offers variety one slice after another. The wide range of purely plant-based cheese alternatives come in the flavours Gouda, Mozzarella, Emmental and Creamy and in every conceivable format: slices, blocks, grated or as a spread. So it goes without saying you can now order Violife products from us online.
Double your quality of life with a plant-based diet
The name “Violife” comes from the Greek word “Vios”, which means “life”. Violife – two words for life merged into one – symbolises twice as much life or, as they put it: “Life squared”. Violife products help you enjoy your vegan lifestyle to the fullest! With these coconut oil-based cheese alternatives, delicious pizzas, pastas, desserts and breakfast rolls once avoided by those on a dairy-free diet are back on the table.
Cheese indulgence brought to you by coconuts
With Violife, there are no limits to the vegan cheese alternatives you can enjoy. In blocks, slices, spreads, for grating, sprinkling or melting. Spicy, Greek, large, small, round or square. If you’re looking for a plant-based alternative to cheese, then look no further than Violife. It has everything you could hope for: Gouda flavour slices, smoked flavour slices, Mozzarella flavour slices, Emmental flavour slices or Greek White block, cheddar flavour block or Mozzarella flavour block. The list goes on...