Wheaty Eggplant Rolls
Ingredients
Some
salt
2
pc
eggplants
Some
olive oil
100
g
arugula
Some
onion rings
Some
pepperoni for garnish
6
small wooden skewers
Preparation
1. Wash the eggplant and slice it lengthwise into approximately 5-8 mm thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes. Rinse the slices and pat them dry. Top the eggplant slices with Wheaty Vegan Slices Salami and roll them up. Secure them with wooden toothpicks.
2. Sear briefly all around in hot olive oil or grill. Then serve garnished with arugula, onion rings, and chili peppers.
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