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Vegan Hamburg Labskaus
Ingredients
-
1
kg
floury potatoes
500
g
beetroot (freshly cooked and peeled or vacuum-packed)
200
ml
hot vegetable stock
200
ml
hot vegetable stock
120
g
vegan margarine
4
gherkins
Some
salt and pepper
1
Pinch(es)
cloves, ground
1
Pinch(es)
smoked salt
Preparation
-
1. Boil the potatoes in salted water and peel.
2. Blend the beetroot with the gherkins in a blender.
3. Mash the potatoes with the broth, the pickled gherkin stock and margarine in a saucepan. Add the beetroot mixture and bring to the boil, stirring continuously. Allow to simmer for about 5 minutes until the mixture has a creamy consistency.
4. Season the vegetable Labskaus with the seasonings. Use the smoked salt sparingly.
5. Garnish with gherkins, potatoes and possibly a small salad bouquet. Enjoy this Hamburg speciality vegan-style – delicious!
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