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Pumpkin Bread
Ingredients
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Preparation
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Preheat the oven to 175°C and lightly grease a loaf pan (approx. 23x13 cm).
In a large bowl, thoroughly mix the pumpkin puree, liquid JUST Egg, oil, and white and brown sugar, breaking up any lumps.
Sift the flour, baking powder, baking soda, salt, and spices directly into the bowl with the wet ingredients. Stir the batter just until the flour is barely incorporated. Optionally, fold in walnuts or chocolate chips at this point.
Spread the batter evenly in the loaf pan and sprinkle the top with raw pumpkin seeds.
Bake the bread for 65 to 75 minutes, until a toothpick inserted into the center comes out clean. Let it cool for at least 15 minutes before slicing.
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One for everything With Just Egg, eggs are back on the vegan menu—better, more versatile, and tastier than ever. This liquid plant-based egg alternative lets you whip up fluffy omelets, golden-brown French toast, moist (pan)cakes, and hearty casseroles. It’s that simple. Completely vegan. Completely delicious. Because above all, the taste of this all-rounder is anything but ordinary. Try it for yourself! Effortless enjoyment from a single source Just Egg isn’t just delicious—it’s nutritious, too. The use of mung beans makes this plant-based egg substitute high in protein yet low in fat. A dream come true for all egg lovers. Because: Cholesterol is 100% absent. This makes Just Egg a light yet rich plant-based food, perfectly suited even for those with allergies and intolerances. And what else? Conscious eating is becoming easier and more sustainable. Just Egg has already become the popular market leader among plant-based protein products in the U.S. For its launch in Germany, this innovative egg alternative is now produced in Lüneburg. This reduces transportation distances and CO2 emissions. For more sustainable enjoyment.
Content: 340 Milliliter (€14.68* / 1000 Milliliter)