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Oriental Bulgur with Skewers & Rosemary Pears
Ingredients
For the marinated skewers
100
g
soy chunks
400
ml
strong vegetable stock
2
tb
olive oil
2
ts
sambal olek, heaped
2
tb
paprika or tomato paste
2
ts
apricot jam
1
pc
clove of garlic
1
pc
lemon, zest
2
tb
thyme, freshly chopped
Some
chilli powder
Some
pepper
1
ts
caraway, ground
0.5
ts
cumin
Some
salt
1
Bunch(es)
spring onions
250
g
cherry tomatoes
For the oriental bulgur
2
tb
margarine
50
g
vermicelli, durum wheat
500
ml
vegetable stock
250
g
bulgur
1
Bunch(es)
spring onions
Some
pomegranate
1
Bunch(es)
parsley, smooth
For the rosemary pears
2
pc
rosemary stalks, fresh
2
pc
pears
1
tb
margarine
Preparation
-
1. Place the soy chunks in hot vegetable stock and leave to stand for 15 min, turning occasionally. Drain the chunks in a colander and leave to cool, then squeeze out the excess liquid with your hands.
2. For the marinade, mix olive oil, sambal olek, paprika or tomato paste and apricot jam. Peel the garlic clove and press it through the garlic press. Add the zest of one lemon, garlic, freshly chopped thyme and all the spices and mix all the ingredients together to make a marinade. Place the soy chunks in a bowl, mix thoroughly with the marinade and leave the chunks covered in the fridge until further use.
3. For the Oriental bulgur, melt 2 tbsp. Alsan in a pan, add the vermicelli and fry until golden brown, stirring regularly. Remove the fried vermicelli together with the vegetable fat from the pan immediately. Bring the vegetable stock to the boil in a saucepan, add the bulgur and simmer for 1-2 minutes. Remove the pan from the heat, mix in the roasted vermicelli with the fat and season with salt to taste, cover the pan with a lid and leave the Oriental bulgur to stand for about 10 minutes. Peel the spring onions and cut into fine rings. Cut open the pomegranate and remove the seeds from about half the fruit. Wash the parsley, shake dry and chop finely. Mix the spring onions, pomegranate seeds and chopped parsley into the Oriental bulgur.
4. For the rosemary pears, remove the leaves from the rosemary stalks and chop finely. Peel the pears, cut into quarters and remove the core. Cut the quarters into fine wedges or pieces.
Melt the Alsan in a pan and fry the pear pieces lightly on both sides over a medium heat. Add the chopped rosemary and fry the pears again on both sides for a few minutes.
5. Prepare the skewers: Peel the bunch of spring onions and cut the stalks into thirds. Skewer the marinated soy chunks and onion pieces on wooden skewers and fry on both sides in a pan with a little vegetable oil.
Toss the cherry tomatoes in a little olive oil and thread onto wooden skewers. Fry the tomato skewers in the pan.
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Consume by 25/01/2026
Margarine, Organic, 250g
€1.60*
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€6.40* / 1000 Grams)
Variants from €1.39*