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Latkes
Ingredients
Ingredients:
Preparation
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Peel and grate the potatoes—either using a food processor with a grating disc or simply with a box grater. Grate the onion. Squeeze out any excess liquid from the potatoes and onions using cheesecloth or a clean dish towel.
In a large bowl, mix the grated potatoes and onions with Just Egg, flour, and salt.
Heat 0.6 to 1.2 cm of oil in a deep skillet and line a plate with paper towels. Shape about 60 ml of the latke batter into a ball, drop it into the hot oil, and gently press it flat. Fry the latkes on both sides until golden brown, then let them drain on the paper towels. Serve warm.
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One for everything With Just Egg, eggs are back on the vegan menu—better, more versatile, and tastier than ever. This liquid plant-based egg alternative lets you whip up fluffy omelets, golden-brown French toast, moist (pan)cakes, and hearty casseroles. It’s that simple. Completely vegan. Completely delicious. Because above all, the taste of this all-rounder is anything but ordinary. Try it for yourself! Effortless enjoyment from a single source Just Egg isn’t just delicious—it’s nutritious, too. The use of mung beans makes this plant-based egg substitute high in protein yet low in fat. A dream come true for all egg lovers. Because: Cholesterol is 100% absent. This makes Just Egg a light yet rich plant-based food, perfectly suited even for those with allergies and intolerances. And what else? Conscious eating is becoming easier and more sustainable. Just Egg has already become the popular market leader among plant-based protein products in the U.S. For its launch in Germany, this innovative egg alternative is now produced in Lüneburg. This reduces transportation distances and CO2 emissions. For more sustainable enjoyment.
Content: 340 Milliliter (€14.68* / 1000 Milliliter)