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Lasagne
Ingredients
-
Lasagna sheets (no pre-cooking required)
2
Pack(s)
Strained tomatoes
100
g
Soy granules
Some
Vegetable broth
400
ml
Soy Drink
Some
Vegan Margarine
Some
Flour
3
tb
Oil
250
ml
Soy Cuisine
150
g
Wilmersburg Pizza Melt
Some
Salt
Some
Pepper
Preparation
-
1. Soak the soy granules in a little hot vegetable broth according to the package instructions, then drain and squeeze out the excess liquid thoroughly.
2. Sauté in a nonstick pot with a little oil, and after a few minutes, deglaze with the strained tomatoes. Season to taste with a little salt and pepper, and let it simmer a little longer over low heat.
3. In another pot, heat 2–3 tablespoons of margarine. When it starts to sizzle, stir in about 3 tablespoons of flour with a whisk. Once the margarine and flour have combined and taken on a light, brownish color, deglaze with about 400 ml of soy milk and continue stirring vigorously to create a creamy sauce. Season to taste with salt, pepper, and, if desired, a little vegetable broth powder.
4. Grease the baking dish and layer the lasagna sheets, tomato sauce, lasagna sheets, and the white sauce one after another. The last layer of your lasagna should be the white sauce.
5. Now mix your desired amount of Wilmersburger pizza cheese with a little Sojacuisine and spread the mixture over the light-colored sauce.
6. In a preheated oven (ideally with top and bottom heat), the lasagna takes about 45 minutes to bake at 180°.
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