list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

Servings

-

400 g Asian noodles or mie noodles
3 pc Spring onion
2 pc Carrots
1 pc Red bell pepper
1 pc Yellow bell pepper
4 Leave(s) Swiss chard leaves or pak choi
2 pc Garlic cloves
10 g Ginger
4 tb Canola oil or sesame oil
Some Salt
0.25 pc Bunch of cilantro
Some Optional: sesame seeds or lime

For the sauce:

3 tb fourTaste Tamari
1 ts Sambal Oelek
1 tb Maple syrup or agave syrup
1 tb Rice vinegar
1 tb Water

Preparation

  • Preparation time: 5 min
  • Cooking time: 30 min
  • Total time: 35 min

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1. Cook the pasta in salted water according to the package directions, drain it, and let it drain thoroughly.
2. Cut the Naked Hero into thin strips. Cut the scallions into rings, the carrots into sticks, and the bell peppers into strips. Roughly chop the Swiss chard or bok choy. Finely chop the garlic and ginger.
3. Mix together fourTaste Tamari, sambal oelek, maple syrup, rice vinegar, and water.
4. Heat oil in a large skillet or wok. Sauté the tempeh until golden brown, then add a little sauce and glaze briefly. Remove the tempeh.
5. Add oil to the pan. Sauté the carrots, bell peppers, Swiss chard, garlic, and ginger over high heat. Season with salt to taste.
6. Add the pasta and tempeh. Stir in the remaining sauce and toss everything briefly until the pasta is glossy and the sauce is evenly distributed.
7. Serve with scallions, cilantro, and, if desired, sesame seeds or lime.

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