Energy Balls with Nut Butter
Ingredients
200
g
soft dates
90
g
chopped nuts of your choice
1
Tablespoon(s)
nut butter (such as almond or cashew butter)
1
Tablespoon(s)
chia seeds
1
Tablespoon(s)
cocoa for baking
Tablespoon(s)
desiccated coconut for the coating
Preparation
1. Blitz all the ingredients apart from the coconut in a mixer or food processor on the highest setting until you have a slightly sticky, malleable mixture.
2. Shape the mixture into small balls, and then roll them in the desiccated coconut. And there you have it – your little energy balls are ready to enjoy!
3. They’ll keep for around a week when stored in an airtight container in the fridge. You can also freeze them for up to four weeks.
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