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Waffles with Spicy Chocolate Sauce for Valentine’s Day

Ingredients

For the batter

300 g flour
50 g brown sugar
20 ml vegetable oil
100 ml sparkling water
1 Pinch(es) salt

For the chocolate sauce

1 pc red chili pepper
60 g sugar

To garnish

Some strawberries/raspberries
Some icing sugar

Preparation

1. Mix all the dry ingredients for the batter in a large bowl.
2. Stir in the wet ingredients gradually until you have a smooth batter.
3. Wash the chili and chop finely.
4. Melt the alternative to butter in a pan over a low heat, and leave the chili to infuse in it for around 10 minutes. Pour the butter through a sieve and retain it for later.
5. In a saucepan, melt the Schakalode with the alternative to cream and the sugar. Stir the chili butter into the sauce.
6. Heat the waffle iron and grease with a little plant-based margarine. One bit at a time, turn the batter into golden brown waffles.
7. Dust them with icing sugar and garnish with fresh strawberries and the chocolate sauce.

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