Vegan Alternative to Vanilla Cheesecake

Name: Vegan Alternative to Vanilla Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 portions

Preparation time: 30 min
Cooking time: 1 h
Total time: 1 h 30 min

Difficulty: medium

Ingredients

For the cake crust

100 g flour (spelt)

0.5 Teaspoon(s) backing powder

50 g margarine

25 g sugar

1 Pinch(es) salt

1 Tablespoon(s) water

For the filling

450 g FRIENDLY VIKING‘S O’GURT GREEK STYLE VANILLA

50 g sugar

1 Pack(s) instant vanilla pudding

40 g margarine

Also

small spring form 18 cm

strawberries for topping (optional)

Preparation

1. Preheat the oven to 160°C (320°F) fan-forced. Place the ingredients for the crust in a bowl and knead them into a dough. Then, wrap it tightly and let it rest in the refrigerator for 30 minutes.

2. Slowly melt the remaining margarine in a saucepan over medium heat. Mix O'GURT GREEK STYLE VANILLA with the sugar and margarine. Whisk in the pudding powder until a smooth mixture forms.

3. Grease the springform pan thoroughly. Place the dough inside, evenly distribute it on the bottom, and create a 2 cm high edge. Pour the O'GURT mixture inside and smooth it out. Bake in the oven for about 60 minutes until golden brown. Take it out of the oven and let it cool off completely on a cooling rack.