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Soft Cookie Double Choc Mix, 200g
€3.99
Available, delivery time: 1-3 days
€3.99
Vantastic
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Information
Sales name: Organic baking mix for soft cookies with chocolate and cocoa powder
Content: 200g
Ingredients:
Wheatflour*, sugar*, chocolate chips* (raw cane sugar*, cocoa mass*, cocoa butter, emulsifier: lecithin*) (20%), tapioca starch*, heavily defatted cocoa powder* (5%), baking powder (raising agent: sodium bicarbonate; acidity regulator: monopotassium tartrate; cornstarch*), rock salt.
(* = certified organic)
Allergy advice: Contains wheat and gluten. May contain traces of soy, milk (including lactose), tree nuts, mustard, sesame, lupins, and other gluten-containing grains.
Consumption advice: Flour and dough are not intended for consumption raw and must always be thoroughly cooked.
Preparation: Preheat the oven to 180°C (top and bottom heat). Knead the mixture with 35g margarine and 35ml plant-based milk until it forms a smooth dough. Shape the dough into 6 balls the size of ping-pong balls and place them spaced apart on a baking sheet lined with parchment paper (do not flatten them). Bake on the middle rack for 13 minutes. Remove the baking sheet and tap it lightly 2–3 times; let the cookies cool on the baking sheet (they will firm up as they cool). Tip: Enhance the dough with about 50 g of chopped walnuts or other nuts.
EAN: 4260661390575
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Information
| Contents per 100g | |
|---|---|
| Energy | 1660 kJ / 393 kcal |
| fat | 6,3 g |
| of which: | |
| saturated fatty acids | 3,6 g |
| Carbohydrates | 76 g |
| of which: | |
| sugar | 42 g |
| fibre | 4,1 g |
| protein | 6,1 g |
| salt | 0,55 g |
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