The ideal flour for your vegan pizza

Why not make vegan pizza yourself at home?! You don’t need much. The most important thing is the right flour to get a perfect pizza dough. Molino Favero markets its 00 flour as the key to achieving an authentic Italian taste. Ultra-soft and naturally high in protein, this soft wheat flour is a must for pizza and focaccia (the famous pizza bread from Italy).

Ideally let the dough rise overnight so it’s easily digestible and then get started on your favorite toppings.

Our tips: one alternative to classic tomato sauce is to spread pizza with fresh cream. This is called Pizza Bianca. This version is said to have originated in Tuscany ¬– the perfect alternative for those who aren’t into their tomatoes.

Our second tip: since most of us don’t have a pizza oven at home, you can help yourself with a little trick. You can get fireclay slabs in a variety of sizes relatively cheaply in specialist shops for pottery and kilns. Simply put these stone slabs in the oven and you can make stone oven pizza at home.

Quality flour from Veneto direct to your home with Velivery

Molino Favero has been producing its flour in Padua, in beautiful Veneto since 1925. The company is committed to the highest quality and processes only selected varieties of grain in its mill. If you want to make authentic pizza and pasta at home, you can get everything you need here at Velivery – you don’t need much. What are your favorite vegan recipes for pizza? Write to us and share them!