Schneller Kaesekuchen "Quick Cheesecake" Gluten-Free, Organic, 485g
This mixture for quick alternative to cheesecake can be used with or without eggs.
Depending on taste, you can either create delicious vegan cheesecakes by adding margarine or tofu, or traditional cheesecakes with eggs, butter and curd. This mixture is also a great basis for other variations such as vegan apple pie, chocolate cheesecake or vanilla cheesecake. Preparation approx. 5 min. baking time 65 – 75 min.
All Bauckhof cakes are gluten-free, without additives and flavour enhancers and can also be prepared without egg, milk and butter.
Product number:
A001471
Sales name: Baking Mix For Cheesecake
Content: 485g
Ingredients:
Whole grain oat flakes* (gluten-free) (47%) , beet sugar*, maize starch*, cinnamon*.
(* = certified organic)
Allergy advice: This product contains oats (gluten-free). May contain traces of soy, nuts and sesame.
Distributor: Bauck GmbH, Duhenweitz 4, 29571 Rosche
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4015637821498
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1617 kJ / 382 kcal |
| fat | 3,1 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| carbohydrates | 80 g |
| of which: | |
| sugar | 46 g |
| protein | 6,2 g |
| salt | <0,01 g |
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