The ideal flour for your vegan pasta

Molino Favero flour is made from the best durum wheat semolina especially for classic pasta dishes. Double grinding the wheat gives the flour the perfect consistency for your vegan pasta and lasagne dishes – making al-dente pasta couldn’t be easier.

The secret to making fresh pasta is vigorous kneading, rolling the dough out thinly and slow drying at room temperature – we learned from a real Italian mamma.

By the way, pasta dough consists of nothing but durum wheat, salt and a little water, making it naturally vegan and a good source of energy for those who want to eat a purely plant-based diet.

If you still want to use eggs to make vegan pasta, you can find the right egg substitute products here at Velivery. Good flour is the secret to any pasta success. Have fun!

Pasta flour from Padua delivered to your door with Velivery

Molino Favero has been producing its flour in Padua, in beautiful Veneto, since 1925. The company is committed to the highest quality and processes only selected varieties of grain in its mill. Sustainability and innovation are not mutually exclusive at Favero.

So, if you want to make authentic Italian pizza and pasta, you can get everything you need for it here at Velivery ¬– and you don’t need much. What are your favourite vegan pasta recipes?