Discover the diversity of vegan baking

Bauckhof organic buckwheat flour is the ideal choice for all baking enthusiasts looking for a vegan and healthy flour. Buckwheat flour is naturally gluten-free and is perfect for a variety of delicious baking recipes.

Why Bauckhof organic buckwheat flour?

Carefully selected organic buckwheat grains are gently milled to produce a flour of the highest quality. Buckwheat flour is naturally gluten-free and contains valuable nutrients such as protein, fiber and minerals. It is perfect for a variety of recipes, from moist cakes to crispy cookies and savory bread. With buckwheat flour, you can conjure up creative and delicious dishes that are not only vegan but also gluten-free.

Bauckhof stands for the highest quality and sustainability. Our buckwheat flour comes from controlled organic cultivation and is grown without the use of chemical pesticides or synthetic fertilizers. With every product you buy from Bauckhof, you are supporting environmentally friendly agriculture and promoting healthy, sustainable living.