Vegan Plant-Based Steak, 180g
Vegan Plant-Based Steak, 180g
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Vegan meat alternative
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Made from wheat proteins
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Grill or fry
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Just the way you like it
Currently not available
€3.99
€3.99*
Plant-based meat alternatives for gourmands and connoisseurs
A taste like no other: The Green Mountain’s plant-based steak is the first plant-based steak to be developed and produced in Switzerland, and it lives up to its reputation for Swiss quality in every respect. Whether medium, rare or well done – enjoy your steak substitute just the way you like it. With decadent steak sauce or without. You don't have to forego anything with this vegan steak, that's for sure. The same goes for the Plant-Based Schnitzel, Plant-Based Pepper Medallion and Plant-Based Burger.
Full indulgence. No compromise. Zero meat.
That sums up The Green Mountain’s plant-based meat alternatives in a nutshell. Known for the great variety it offers, this wonderful Swiss company affords quality the utmost importance too. After all, meat alternatives shouldn't be second choice to the original product, they should be equal if not superior to these in every regard – choice, taste and consistency. The Green Mountain’s vegan meat alternatives have it all, making them the perfect plant-based alternatives for flexitarians, vegans and wannabe vegans alike. You can order The Green Mountain’s varied range at the touch of a button in our store online now. Give it a go!
Swiss-quality plant-based meat substitutes
Each of the delicious plant-based meat substitute products is a work of Swiss precision craftsmanship. That applies to everything from the taste of the delicious, often marinated BBQ/grill products, almost meat-identical consistency right through to the huge selection of different products. Whether the Steak, Chicken Chunks or Filet – The Green Mountain has a plant-based alternative for everyone. And what an alternative it is!
Sales name: Vegan product based on wheat protein, for frying
Content: 180g
Ingredients: Water, texturized wheat protein (wheat protein, wheat flour) (18%), rapeseed oil, fermented onion extract, wheat protein (3%), natural flavouring, thickening agent methyl cellulose; colouring beet juice concentrate, spirit vinegar, table salt, barley malt extract, wheat flour.
Allergy advice: Contains wheat, barley and gluten. May contain traces of milk (incl. lactose).
Refrigeration advice: Please store at a maximum of 7°C.
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Storage advice: Once opened, keep refrigerated and consume within one day.
Info: This product was packed within a protective atmosphere.
Consumption advice: Product not suitable for freezing. Only consume fully cooked.
Preparation: In a frying pan: Heat a little vegetable oil in a frying pan and fry the steak on both sides over a medium heat. Turn several times. | On the grill: Grill over a medium heat. Turn occasionally.
Distributor: Hilcona Feinkost GmbH, Am Park 15-17, 70771 Leinfelden-Echterdingen
EAN: 7610227954890
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 712 kJ / 170 kcal |
| fat | 8,7 g |
| of which: | |
| saturated fatty acids | 0,9 g |
| carbohydrates | 7,3 g |
| of which: | |
| sugar | 0,8 g |
| fibre | 3,4 g |
| protein | 14 g |
| salt | 2,4 g |
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