If garlic-like smell comes into your nose in March, then it's time again - the bear's garlic season has begun. With the first sunrays, the plant which counts to the wild vegetable awakes. The unmistakable garlic flavour is simply excellent for the vegan cuisine and often gives sauces, herbal dips and pesto their aromatic-spicy character. So also the Taifun organic Bärlauch Bratfilets, wild garlic fillets. The tofu professionals from Taifun simply know what is tasty.

The tasty piquant vegan fillets in the double pack convince by their unmistakable fresh wild garlic flavor and the tempting smell, which already prances around the nose when opening. The consistency also leaves nothing to be desired: beautifully bite-proof, smooth and compact. It must also be a delicate and tasty tofu.

For the Taifun tofu only the best soybeans from organic cultivation come together. Through the fresh vegetable broth seasoning the tofu gets its aromatic well-drained taste.

The Taifun organic Bärlauch Bratfilets wild garlic fillets are really good when they are well-baked in the pan with some oil from all sides or are grilled briefly on the grill. The tasty fillets are especially good for a variety of potato dishes, vegetable variations and pasta dishes. Also in the bread as a pattie is worth a try. Delicious!