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Taifun Seidentofu

€3.49*

Content: 400 Grams (€8.73* / 1000 Grams)

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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€3.49*

Taifun Seidentofu

Content: 400 Grams (€8.73* / 1000 Grams)

Stück

Product number: A001325

100% vegan

CO2-neutral shipping

No Animal Suffering

Ships at once

A Far Eastern specialty that originated in Japan and there bears the name "Kinugoshi" is fine traditional silken tofu. The organic silken tofu from Taifun combines the valuable properties of this special type of tofu. Its consistency is rather soft, smooth and gentle. Therefore, the silken tofu is ideal for the preparation of creamy dishes such as desserts, vegan cheesecakes or lassis. The organic tofu can be easily blended and pureed, made into soups, dips and sauces. Lovers of vegan quiche variants are equally well advised with the Taifun organic silken tofu. The discreet tofu is made from certified organically grown soybeans.

The fine-silky product is a true dream ingredient in vegan cuisine due to its smooth properties. Conventional yogurts or cream products can be easily replaced with Taifun silken tofu. You can use it diced as an ingredient for vegetable or Asian soups as well as a chilled dish. Thus, silken tofu is suitable for cooking and preparation at any time of the year.

For uncomplicated further processing, it is a good idea to open the packaging along the edge with a pointed knife and turn the tofu out onto the plate like a pudding.

Allergens :	Cellery, Cereal Containing Gluten, Lupine, Mustard, Nut, Peanut, Sesame, Sulfite
Properties :	Gluten-Free, Palmoil-Free, Sugar-Free
Protein Base :	Soy

Sales name: Seidentofu

Content: 400g

Ingredients: Wasser, Sojabohnen* (21%), Gerinnungsmittel: Magnesiumchlorid.

Allergy advice: Enthält Soja.

Refrigeration advice: Bitte zwischen 2 und 7°C lagern.

EAN: 4012359115003

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	202 kJ / 48 kcal
fat	2,1 g
of which:
saturated fatty acids	0,5 g
Carbohydrates	1,8 g
of which:
sugar	<0,5 g
protein	5,3 g
salt	<0,01 g

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