Mushroom Soup with Sautéed Seitan

Name: Mushroom Soup with Sautéed Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 people
Ingredients: marinated seitan „Bunter Pfeffer“; Champignons; dried mushrooms (e.g., porcini mushrooms or oyster mushrooms); onion, small; garlic; vegetable stock; vegan alternative to cream; oil for frying; salt & pepper; dash of fresh lemon juice; parsley, fresh

45 min
easy

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Ingredients

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1 Pack(s) marinated seitan „Bunter Pfeffer“

450 g Champignons

25 g dried mushrooms (e.g., porcini mushrooms or oyster mushrooms)

1 pc onion, small

2 Clove(s) garlic

500 ml vegetable stock

250 ml vegan alternative to cream

Some oil for frying

Some salt & pepper

1 dash of fresh lemon juice

Some parsley, fresh

Preparation

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

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1. Soak dried mushrooms in warm water for about 20 minutes.

2. Chop onions and garlic finely. Sauté them in a pot with a bit of oil. Meanwhile, chop the mushrooms and add them to the onions and garlic. Add the soaked dried mushrooms. Sauté everything together for a while.

3. Deglaze with vegetable broth and let everything simmer for 10 - 15 minutes. Add the vegan cream alternative and blend everything together.

4. Season the finished soup with salt, pepper, some fresh lemon juice, and fresh parsley. Finally, top it with seitan.

Mushroom Soup with Sautéed Seitan

Ingredients

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Preparation

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