Mushroom Soup with Sautéed Seitan

Name: Mushroom Soup with Sautéed Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Ingredients: marinated seitan „Bunter Pfeffer“; Champignons; dried mushrooms (e.g., porcini mushrooms or oyster mushrooms); onion, small; garlic; vegetable stock; vegan alternative to cream; oil for frying; salt & pepper; dash of fresh lemon juice; parsley, fresh

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

Difficulty: easy

Ingredients

1 Pack(s) marinated seitan „Bunter Pfeffer“

450 g Champignons

25 g dried mushrooms (e.g., porcini mushrooms or oyster mushrooms)

1 pc onion, small

2 Clove(s) garlic

500 ml vegetable stock

250 ml vegan alternative to cream

Some oil for frying

Some salt & pepper

1 dash of fresh lemon juice

Some parsley, fresh

Preparation

1. Soak dried mushrooms in warm water for about 20 minutes.

2. Chop onions and garlic finely. Sauté them in a pot with a bit of oil. Meanwhile, chop the mushrooms and add them to the onions and garlic. Add the soaked dried mushrooms. Sauté everything together for a while.

3. Deglaze with vegetable broth and let everything simmer for 10 - 15 minutes. Add the vegan cream alternative and blend everything together.

4. Season the finished soup with salt, pepper, some fresh lemon juice, and fresh parsley. Finally, top it with seitan.