.png?ts=1684145628){kind=icon}
.png?ts=1684145628){kind=icon}
Beet Wellington with Gravy and Beans Wrapped in “Ham”
Ingredients
For the beet wellington
200
g
seitan
100
g
haricot beans
1
pc
beetroot, boiled until soft
1
ts
garlic powder
1
ts
paprika powder
1
ts
onion powder
1
ts
salt
3
tb
olive oil
200
g
alternative to ham
1
pc
puff pastry
1
ts
salt
4
tb
mustard
For the duxelles
500
g
mushrooms
50
g
dried porcini mushrooms
120
g
smoked tofu
10
g
vegan alternative to butter
1
pc
onion
2
pc
cloves of garlic
2
Sprig(s)
thyme
100
ml
vegan white wine
1
Handful
mixed nuts
For the gravy
1
pc
onion
2
pc
carrots
1
Bar(s)
celery
2
Sprig(s)
thyme
1
tb
vegan butter
3
tb
port wine
2
ts
blackcurrant jam
2
tb
flour
2
ts
red wine vinegar
1
ts
soy sauce
1.5
l
vegetable stock
For the beans
300
g
green beans
potato dumplings
Preparation
The day before
1. For the beet fillet, blitz the seitan, beans and beetroot with the spices, syrup and oil, and then spread out on a long piece of cling film. Roll into a fillet which is roughly 8cm in diameter, and then steam for 30 minutes. Refrigerate overnight.
2. For the Duxelles, blitz the mushrooms, porcini mushrooms, mixed nuts and tofu in a mixer. In a pan, heat the alternative to butter, then sweat the onions, garlic and thyme in it before adding the mushroom mixture. Pour in the vegan white wine and let the liquid simmer off completely. Chill in the fridge overnight.
3. For the gravy: Sweat the vegetables in a saucepan. Add flour and fry everything for 2 minutes. Pour in the Port wine and vegetable stock. Season to taste with the jam, red wine vinegar and soy sauce. Simmer for 20 minutes and then remove the vegetables from the gravy using a sieve. Now reduce the gravy until you get the desired consistency.
On the day of your dinner
1. Lay out a sheet of cling film and spread out the Vantastic Foods “ham” slices on it. Spread the Duxelles mixture on them. Spread mustard all over the fillet, and place it on the Duxelles. Now take hold of the outside edge and shape everything into a roll so that the “ham” forms the outside layer. Chill.
2. Preheat your oven to 355 degrees Fahrenheit (180 degrees Celsius) upper and lower heat.
3. Wash the green beans and top and tail them. Roll handfuls of approx. five beans up in each slice of “ham,” and fry each roll on all sides in the pan.
4. Lay out the vegan puff pastry and place the fillet on the outer edge. Now shape everything into a roll once again, and press down the ends. Brush with the alternative to cream, and bake in the oven for around 40 minutes until the puff pastry is golden brown.
5. Heat the gravy on the hob, and serve with potato dumplings.
Login
Product recommendations
Skip product gallery
Bio Tofu Geräuchert, BIO, 200g
€2.29*
Vantastic foods tickles your taste buds with their aromatic smoked tofu
The fine smoke aroma makes the organic tofu from Vantastic foods something very special. Carefully smoked with natural beech wood smoke and refined with spicy soya sauce, the tofu block can be prepared in numerous variations. The mild and at the same time taste-intensive smoke aroma transforms the organic tofu block into a delicious bread topping. Roasted in small cubes or raw in potato salad, it can be used as a substitute for bacon. The organic tofu is also an ideal accompaniment to mashed potatoes and vegetables.
The taste of the Vantastic foods tofu is not only enhanced by the soya sauce, but also by vegetables and herbs such as carrots and parsley. Vantastic foods uses only certified organic ingredients.
Tofu in organic quality smoked with natural beech wood smoke
Delicious in many variations: Tofu tastes great as a warm side dish, cold in salads or in slices on bread. It is also great as a substitute for bacon.
Controlled organic quality: The smoked tofu block is produced by Vantastic foods with ingredients from controlled organic cultivation.
Tasteful smoke creation: The tofu block owes its aroma not only to beech wood smoke. Herbs and soya sauce complete the pleasure.
Content: 200 Grams (€11.45* / 1000 Grams)